Department

Meals for Two
French Crêpes with Tomato is a savory twist on the classic French delicacy, combining the light and delicate texture of a crêpe with the fresh and tangy flavor of tomatoes. To prepare, a simple batter is made using flour, milk, eggs, and a hint of salt, which is then cooked on a flat skillet until golden brown on each side.
French Crêpes Recipe with tomato
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